Agar Agar Food Grade

AGAR AGAR FOOD GRADE is widely used in the confectionery industry for manufacturing edible jellies, icecream mixes, confectionery aspics, glazing, icing coatings, piping jellies, salad dressings, etc. Agar can also be used in the production of various beverage and food, for example, jelly, ice-cream, bread, cake, soft candy and can as coagulator, thickening agent, emulsifier, anti-staling agent and stabilizer.

Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin.

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