Microbiological Ingredients

It provides crickets and other feeder insects with a safe, clean water source in a convenient gel form.

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CHITIN & CHITOSAN whose major applications are in the field of biomedicine, nutrition, food processing, pharmacology, microbiology, water treatment and cosmetics.

Agar can also be used in the production of various beverage and food, for example, jelly

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The transparency and taste of soft candy will become better that others as long as the formula is added by 0.8-1.5% of agar-agar.

Owing to its water-holding function, adding proper Agar-agar can prolong storage time of bread and cake and improve the color and their taste.

Adding 2% of agar-agar can form gel that can adhere effectively to scrap meat.