Microbiological Ingredients

Watering Agents for Cricket Farming

Agar-Agar provides crickets and other feeder insects with a safe, clean water source in a convenient gel form. This easy-to-use formula eliminates many of the problems associated with traditional watering methods, such as the formation of deadly bacteria and loss through drowning. Due to its unique characteristics, Agar has gained tremendous importance in the field of cricket farming.

Beverage & Food Industry

Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yoghurts, acidified creams, cheese, puddings, custards, flans, gelatin fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products (substitution of pectin to decrease sugar level).

Fruit Juice Soft Candy

The transparency and taste of soft candy will become better if 0.8-1.5% Agar-Agar is added.

Bread & Cake

Owing to its water-holding function, adding proper Agar-Agar can prolong storage time of bread and cake and improve their color and taste.

Meat Can & Ham

Adding 2% Agar-Agar can form gel that can adhere effectively to scrap meat.

The clarifier of Beer

As an auxiliary clarifier, Agar-Agar can accelerate the speed of clarifying and improve the effect of clarity.